Follow Baskin-Robbins training and systemsMaintain a culture where our guests are our priorityEnsure all guests receive friendly and efficient serviceTreat fellow team members with respect and courtesyEnsure each shift is run as effectively and efficiently as possible.Ensure food safe practices are always followed.Stock rotation to minimise wastageCompleting of all daily checklistsFollowing all WHS policies and proceduresJob RequirementManager with experience in hospitality required.Be careful - Dont provide your bank or credit card details when applying for jobs. Don''t transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad . #J-18808-Ljbffr
Job Title
Manager