A leading aged care organization in Queensland is seeking a fulltime Chef Manager to provide high-quality, nutritious meals for residents. The role involves overseeing kitchen operations, supervising staff, and ensuring compliance with food safety standards. Candidates should have over 5 years of commercial cooking experience and a Certificate III in Commercial Cookery. Additional perks include competitive remuneration and a supportive work culture. This position is ideal for those passionate about culinary excellence within aged care. #J-18808-Ljbffr
Job Title
Chef Manager: Lead Dining & Nutrition in Aged Care