A major winter resort company in New South Wales is hiring a kitchen leader to oversee food preparation and ensure high-quality dining experiences. Responsibilities include coordinating kitchen staff, training new team members, and contributing to organizational goals while promoting guest satisfaction. The role offers various staff benefits, and applicants must have relevant certifications, including a Food Safety Certificate. This is a seasonal position starting in June 2026. #J-18808-Ljbffr
Job Title
Mountain Resort Lead Chef - Seasonal Dining and Impact