A regional health service seeks a part-time Chef/Cook in Kaniva, Victoria. The role involves preparing meals for various clients while ensuring food safety compliance and maintaining kitchen hygiene. Essential qualifications include appropriate cooking training and effective communication skills. Previous hospitality experience is desirable. The position requires working under a rotating roster, including weekends and public holidays. Applications close on April 3, 2026. #J-18808-Ljbffr
Job Title
Part-Time Chef/Cook - Food Safety & Kitchen Leader