A leading restaurant brand is seeking a Restaurant Manager in New South Wales to lead their team and ensure exceptional food and service. This hands-on role involves managing the restaurant''s P&L, driving team performance, and maintaining the highest standards of quality and safety. Ideal candidates will have strong leadership experience and a proven track record in customer service. Competitive salary and bonus opportunities are offered, alongside career progression and comprehensive training. #J-18808-Ljbffr
Job Title
Restaurant Manager: Lead Bold Hospitality & P&L Growth