A premier coastal resort is seeking an experienced Head Chef to manage kitchen operations and lead a culinary team. The role includes overseeing food quality, developing innovative menus, and ensuring compliance with health regulations. Ideal candidates will possess a Certificate in Commercial Cookery and have a proven track record in a high-volume kitchen environment. The position offers opportunities for professional growth and a rewarding benefits package, including exclusive hotel deals and wellness support. #J-18808-Ljbffr
Job Title
Head Chef: Lead Creative Kitchen & Menu Innovation