A regional restaurant is seeking a Sous Chef and a Chef de Partie to join their team on the beautiful Mornington Peninsula. This role offers a salary range of $65K to $80K plus super, with responsibilities including menu planning, kitchen management, and team leadership. Candidates should have at least 4 years of kitchen experience and a Cert IV in Commercial Cookery. A creative and organized approach is essential to thrive in this environment. #J-18808-Ljbffr
Job Title
Lead Sous Chef & Menu Innovator Regional Victoria