A leading healthcare provider in Denham seeks a skilled Sous Chef dedicated to creating fresh, nutritious meals for residents. This role supports the Head Chef while overseeing food preparation and staff. The ideal candidate has experience in a healthcare or hospitality setting, strong culinary skills, and a passion for high-quality ingredients. You will work a 40-hour week, with no evening shifts, and enjoy a range of employee benefits including discounts and recognition programs. #J-18808-Ljbffr
Job Title
Healthcare Sous Chef - Fresh Meals, No Evenings, 40h