At EMBR, the fire is always glowing, the dough is always rising, and the good times never stop. Were seeking a skilled, handson baker to join EMBRs kitchen team at Moama Bowling Club, producing high-quality doughs and breads for three venues within our vibrant dining precinct: Junction (fine dining), the Bistro, and EMBR Italian restaurant. If youre passionate about honest, seasonal food and thrive in a buzzing, fastpaced kitchen, you might just be our kind of pizzaiolo. About The Role Preparing and managing all daily dough production for pizzas (65% hydration), sourdough, and other breads. Mixing, fermenting, shaping, and baking a range of loaves, focaccias, and pizza bases to a consistent, high standard. Working autonomously to plan production across three venues, ensuring par levels are met for each service. Maintaining excellent organisation, cleanliness, and food safety standards in the bakery area. Collaborating with our chefs to support menu requirements across Junction, the Bistro, and EMBR. What were looking for Were seeking someone who brings: Strong experience working with high-hydration pizza dough (around 65%) and natural sourdough. Confidence in working independently, including planning production schedules and managing proofing times. A solid understanding of fermentation, dough handling, and baking in a fastpaced kitchen environment. Reliability, attention to detail, and genuine pride in producing high-quality bread and pizza bases. Availability for early starts, weekends, and peak service periods. What we offer The opportunity to bake within a dynamic, wellrespected dining precinct at Moama Bowling Club. A strong focus on woodfired Italian cooking and seasonal produce. A supportive, professional team culture with opportunities to grow and develop your skills. Staff benefits across our venues. SOUND LIKE YOUR KIND OF PLACE? Give us a call on 1800 806 777 or visit moamabowlingclub.com.au/careers to apply. For more information regarding this role please call and ask to speak with Daniel Girau, Head Chef Embr. #J-18808-Ljbffr
Job Title
Baker - Wood-Fired Italian Kitchen Full Time