A leading hospitality company seeks an experienced Chef de Partie for the new restaurant Flaminia at Pullman Quay Grand Sydney Harbour. You will take ownership of a designated kitchen section and ensure high-quality food preparation and presentation. The ideal candidate will bring proven experience in fine-dining, particularly in Italian cuisine, and possess strong organisational and leadership skills. This is an exciting opportunity to be part of a renowned team in an iconic location with numerous career growth benefits.#J-18808-Ljbffr
Job Title
Chef de Partie - Opening Team, Waterfront Italian Kitchen