Job Title

OverviewLocated in the heart of Perth city, Mercure Perth offers a vibrant and welcoming atmosphere for both leisure and business guests. We pride ourselves on delivering exceptional hospitality with 239 well-appointed rooms, a restaurant, caf, bar, and extensive conference and event facilities. The hotel also features a heated rooftop swimming pool and gym, providing a complete experience for our guests.Job DescriptionAs our Head Chef, you will be the heartbeat of our kitchen operations. We are looking for a dynamic leader who can balance the art of creative menu design with the science of a high-performing kitchen.Key FocusesCulinary Excellence: Overseeing all operations to ensure every plate meets our standards of consistency and flair.Creative Freedom: Developing and implementing innovative menus that capture local market trends and exceed guest expectations.Leadership & Mentorship: Inspiring, training, and fostering a culture of teamwork and professional growth within your brigade.Operational Mastery: Managing food costs, inventory, and supplier partnerships to drive both quality and profitability.Safety & Standards: Maintaining rigorous HACCP compliance and food safety excellence.QualificationsProven Track Record: Solid experience as a Head Chef, specifically within a fast-paced hotel or high-volume environment.Leadership Presence: The ability to mentor a diverse team and stay calm under the pressure of a busy service.Business Acumen: Strong expertise in menu planning, cost control, and rostering.Passion: A genuine love for hospitality and a commitment to delivering "wow" dining experiences.Understanding of HACCP and food safety compliance.Additional InformationGlobal Reach: As part of Accor, youll have unparalleled opportunities for career progression worldwide.Competitive Rewards: An attractive salary package and comprehensive staff benefits.Perks & Discounts: Enjoy exclusive hotel and travel discounts across the Accor network.Inclusive Culture: We pride ourselves on a collaborative atmosphere that celebrates diversity and inclusion.Ready to Lead?If you are a seasoned culinary professional with a passion for excellence, we want to see what you can bring to the table. Apply now by submitting your current resume and a cover letter detailing your culinary philosophy. #J-18808-Ljbffr