A leading catering company in Alice Springs seeks an experienced food preparation leader. This role involves planning menus, training staff, and ensuring compliance with health and safety standards. Ideal candidates will have an Australian recognized Certificate 4 in Commercial Cookery and will bring strong management skills in food stock and presentation. The position offers a dynamic work environment with a focus on high standards of customer service and compliance with food safety legislation. #J-18808-Ljbffr
Job Title
Head Chef & Kitchen Operations Lead