A vibrant hotel brand in Western Australia is seeking a passionate Chef de Partie to join its dynamic kitchen team. The role involves running your own section with flair, ensuring dish quality, and supervising junior chefs. The ideal candidate has a Certificate III in Commercial Cookery or three years of relevant experience, preferably with Mediterranean or Greek cuisine. Full Australian working rights are a must. This is an excellent opportunity to thrive in a creative and collaborative kitchen atmosphere. #J-18808-Ljbffr
Job Title
Chef de Partie: Mediterranean Kitchen Lead