A major Australian entertainment provider is seeking a Junior Sous Chef in Sydney to supervise kitchen sections and train staff. This full-time role offers a competitive salary and development under top chefs. Key responsibilities include maintaining food costs and HACCP standards. The successful candidate will have significant experience and relevant qualifications, with a commitment to 40-hour weeks. Numerous benefits include a supportive management team and diverse workplace practices.#J-18808-Ljbffr
Job Title
Junior Sous Chef Fast-Paced Kitchen, Mentored Growth