Junior Sous Chef - The Star Sydney at The Star Entertainment GroupFor three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia''s premier entertainment hub. The Star includes stateoftheart venues such as The Star Event Centre and The Lyric Theatre, and extraordinary dining options like Sokyo, BLACK Bar and Grill, Cucina Porto, and our vibrant Sports Bar. We are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.We are currently looking for a passionate and highly dedicated applicant to join our Culinary Team as a Junior Sous Chef in The Star Sydney.The salary on offer for this role is $86,400.20 inclusive of superannuation ($77,143.04 + 12% super).This is an extraordinary opportunity for you to progress your career and develop your skills under the mentorship of some of the best chefs in Sydney!A few of your responsibilities:Be accountable for supervising a section of the kitchenTrain staff at lower levels, coach, and guide employees to perform kitchen operationsHandle and follow up on all incidents immediately, and report accuratelyMaintain food cost to parameters given by the companyKeep outlet ahead of HACCP standardsWhat we are looking for:Solid experience as Demi Chef/Chef de Partie and relevant tertiary qualifications, such as Certificate IV in Commercial CookeryExperience working in a busy, fastpaced kitchen environmentStrong understanding of produce, culinary techniques, and kitchen equipmentExcellent communication and interpersonal skillsAbility to commit to 40 hours per week, working varied shifts, including weekends and holidaysWhat we can offer you:Supportive Management teamPermanent FullTime role with permanent benefits including annual leaveOnboarding and training in your department, with ample support from senior leadersUp to 30% discounts across awardwinning restaurants and accommodationMental Health and Wellbeing servicesDiversity & Inclusion focus on Multicultural, Gender, Aboriginal & Torres Strait Islander, and LGBTQI+FREE buffet meal, sandwich and salad bar with a new menu every day at our Employee Dining RoomDiscounted staff parking available every dayUniforms prepared and ready for you daily on the propertyPlease be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.Our CultureAt The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values: Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia''s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and genderdiverse applicants may encounter during the recruitment process. We offer a range of flexible working options for team members to find a balance between work and life that''s right for them and their unique wellbeing needs.The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2025 PLATINUM Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.Click on the link below to make your next career move with The Star.Seniority levelAssociateEmployment typeFulltimeJob functionOtherIndustries: Gambling Facilities and Casinos #J-18808-Ljbffr
Job Title
Junior Sous Chef - The Star Sydney