A restaurant on the Mornington Peninsula is seeking a qualified Chef de Partie to join their culinary team. The role requires 2+ years of experience in a high-quality and fast-paced environment. Key responsibilities include assisting with kitchen operations, maintaining hygiene standards, and organizing inventory. A passion for culinary quality and a Certificate 3 or 4 in Commercial Cookery is essential. A competitive salary range of $60,000 to $65,000 is offered, with potential for sponsorship.#J-18808-Ljbffr
Job Title
Chef de Partie Mornington Peninsula (Sponsorship)