A leading inflight catering provider in New South Wales, Australia, seeks an Overnight Chef to prepare quality meals for airlines. Responsibilities include running the HALAL kitchen, ensuring high standards, and managing stock. Applicants should have at least a Certificate III in Commercial Cookery, experience with HALAL food handling, and strong communication skills. The role offers competitive pay, career development, and benefits including meals and onsite parking, with full-time hours on a rotating roster.#J-18808-Ljbffr
Job Title
Overnight Halal Chef for Inflight Production Kitchen