A leading inflight catering company in Adelaide is seeking a full-time Chef to prepare high-quality meals for airline passengers. Responsibilities include cooking, stock management, and ensuring a clean kitchen environment. Candidates should have Certificate III in Commercial Cookery and good communication skills. The role offers competitive pay, career development, and benefits such as free meals and 5 weeks of annual leave.#J-18808-Ljbffr
Job Title
Inflight Catering Chef Global Airline Kitchen