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Get AI-powered advice on this job and more exclusive features.This range is provided by LAURENT. Your actual pay will be based on your skills and experience talk with your recruiter to learn more.Base pay rangeA$70,000.00/yr - A$80,000.00/yrDirect message the job poster from LAURENTBread is the heart and soul of Laurent. We craft authentic French breads, based on time-honoured recipes and contemporary breads using the finest ingredients. With 25 years of success, 18 retail outlets, 2 manufacturing facilities and over 500 employees; quality is our life. Along with constant innovation and ensuring authenticity for French artisan baking, paying homage to the values of a true French village bakery.Laurent Bakery currently has employment opportunities available for qualified and experienced Pastry Chefs/Cooks to join our state-of-the-art Cake Kitchen team, creating the masterpieces that you find in our luxury cafes. You will enhance your pastry and cake skills working with our exceptionally talented team skilled in the art of French patisserie.Key ResponsibilitiesPrepare, season and cook pastries as directed including moulding/mixingFollow recipes and presentation specificationsOperate standard kitchen equipment safely and efficientlyClean and organise kitchen and equipment in adherence to hygiene and safety regulationsPreserve and store foodstuffs in appropriate temperature-controlled facilitiesTrain apprentices and other kitchen staffRecording food temperatureCooks require menu planning and meal costing experience.What You BringCert III in Patisserie or higher depending on role and at least two years of relevant work experience.Without formal qualification, at least four years relevant work experienceExperience in French patisserie (highly preferred)Have some knowledge of HACCP quality systems and quality focusAble to perform all prep workCalm under pressureAbility to read orders and effectively communicate in a fast-paced kitchenFriendly, hardworking individual with the right attitudeAvailable weekends and eveningsThe ability to work as part of a team and multi-taskWhat''s on offerOn-site parkingRemunerationEmployment contracts are issued as hourly rate contractsSeniority levelAssociateEmployment typeFull-timeJob functionManufacturingIndustriesFood and Beverage ServicesReferrals increase your chances of interviewing at LAURENT by 2xSign in to set job alerts for "Pastry Chef" roles.Red Hill South, Victoria, AustraliaApplicants must be able to work in Australia without any ongoing work restrictions, for a full-time positionPlease note only short-listed candidates will be contacted.Are you up for the challenge? Apply Now! #J-18808-Ljbffr