A leading convention and entertainment venue in Sydney seeks a Junior Sous Chef to lead its Pastry team. The ideal candidate will possess experience in a similar environment and hold relevant culinary qualifications. Responsibilities include overseeing kitchen operations, ensuring quality compliance, and delivering exceptional culinary experiences for events. Join a team that values creativity, inclusivity, and professional growth while enjoying daily meals and flexible work arrangements.#J-18808-Ljbffr
Job Title
Junior Pastry Sous Chef for High-Volume Events