A hospitality company is seeking a Chef de Partie to manage their own section and ensure high-quality food standards. This role offers a 32-hour weekly position on a seasonal contract until September, providing the opportunity to develop culinary skills in a supportive kitchen environment. Ideal candidates will have experience in a busy kitchen, a passion for food, attention to detail, and the ability to work under pressure. #J-18808-Ljbffr
Job Title
Seasonal Kitchen Lead Own Your Station (32h/wk)