Job Title

Situated on the River Derwent, the Longhorn Smokehouse offers a slowcooked BBQ inspired menu in a laidback setting with water views. What you can expect in a day in this role: As a key part of the kitchen team, youll work in a fastpaced and supportive environment, delivering smokehousestyled dishes to a consistently high standard. Youll be handson in the preparation, cooking, and plating of our signature menu, including slowcooked BBQ, quality steaks and generous sharestyle meals. Working closely with senior chefs, youll help maintain consistency in flavour and presentation while supporting smooth service across busy periods. Whether in a Demi Chef or Chef de Partie capacity, youll play an important role in ensuring every guest enjoys a memorable dining experience. What you will bring to the role: Experience working as a Demi Chef or Chef de Partie in a similar hospitality environment Hold a Certificate III in Commercial Cookery Have a genuine passion for working with high quality Tasmanian produce Desire to create memorable exceptional customer experience Motivated and driven team player Flexibility to work across various shifts including weekends and public holidays What you can expect from us: Delicious free staff meal available per shift Free secure onsite parking Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment Supportive work environment with learning and development opportunities Interested? Take the next steps: An appointee to this role may be subject to preemployment and ongoing screening checks. Contact Lauren Murfet, Talent Acquisition Advisor at [email protected]. To learn about working with one of the Federal Hospitality properties, explore our careers website at www.federalhospitalitycareers.com.au. #J-18808-Ljbffr