Job Title

About the Role We are looking for a parttime sandwich hand / kitchen hand at our Gymea venue. The restaurant is open 7 days a week and this role requires 5 hours per day, 5 days per week (Wednesday to Sunday). Days may be negotiable if required. Responsibilities & Accountabilities Adherence to food safety and hygiene standards at all times. Preparation and assembly of sandwiches, wraps, fruit platters and other simple menu items. Basic food preparation tasks such as cutting, portioning and stocking. Maintain cleanliness of kitchen, prep areas and equipment. Dishwashing and general cleaning duties. Safe handling and use of cleaning chemicals in line with procedures. Waste management: correct sorting and disposal of food and packaging. Follow menus, food standards, recipes and preparation processes consistently. Support efficient service by ensuring items are prepared, stocked and ready. Maintain presentation standards of food to ensure a consistent, highquality offering. Essential Capabilities Follow food preparation instructions, recipes and portion control requirements. Strong understanding of food safety standards or willingness to obtain Food Safety / Food Handling certification. Work efficiently in a fastpaced, highvolume environment. Reliability and punctuality with a consistent approach to shifts. Maintain a clean, organised and safe work environment at all times. Physical capability to perform kitchen duties (standing for long periods, repetitive tasks, light lifting). Awareness of allergen management and safe food handling practices. Positive, cando attitude with willingness to learn and take direction. Communicate clearly with kitchen and frontofhouse teams during service. Previous experience in a caf, sandwich bar or fastpaced kitchen environment (preferred but not essential). Benefits Uniform supplied. Above Award wages. Career & personal development growth opportunities. Access to training and mentoring from industry leaders. Awardwinning workplace culture and conditions. Employee wellbeing program supported by a wellbeing mentor. Generous parental leave conditions. Staff meal discounts. Safe and supportive workplace. EAP with free 24hour counselling. Volunteering opportunities. Sustainable work practices. #J-18808-Ljbffr