A leading catering company is seeking a Full Time Chef to work at the Sydney Airport. The role involves preparing premium sandwiches and ensuring a high standard of cleanliness and presentation. Candidates must have a Certificate III in Commercial Cookery and experience in cold larder or sandwich production. This position offers a structured kitchen environment with various benefits, including paid parental leave and access to retail discounts. A flexible work approach and a passion for food and customer service are essential. #J-18808-Ljbffr
Job Title
Premium Lounge Chef - Sydney Airport, Full-Time