A leading catering company seeks a Chef for Holsworthy Barracks, Liverpool. This role involves bulk cooking quality meals, maintaining health and safety standards, and delivering exceptional customer service. Candidates should have a Certificate III in Commercial Cookery, along with experience in large kitchens and a passion for food presentation. This position offers part-time, casual hours including weekends, with benefits like on-site parking, growth opportunities, and meals during shifts. #J-18808-Ljbffr
Job Title
Defence Kitchen Chef: Bulk Cooking & Growth Opportunities