Job Title

Tradies is a well-established Club Group with three community-based clubs in Gymea, Caringbah and Helensburgh. Renowned for our dedication to our purpose proudly supporting our members, community & environment, our award-winning team strives to provide exceptional hospitality, give back to our community and protect our environment. Through our service standards, restaurants, cafes, event and entertainment facilities, we have built a strong reputation as a destination for all occasions and are committed to making a meaningful contribution to our community. Our welcoming and relaxed social environment is enjoyed by all corners of our community and we are committed to not only fulfilling but exceeding expectations through innovation, adaptability and an unwavering commitment to our core values. Were currently looking for expressions of interest for a part-time sandwich hand/kitchen hand With our restaurant open 7 days, this role is responsible for preparing exceptional sandwiches, wraps, fruit platters as well as basic food preparation at our Gymea venue, that ensures our members and guests experiences whilst dining are nothing short of exceptional, were looking for a dedicated Sandwich hand /Kitchen hand to join our wonderful team. This role is 5 hours per day, 5 days per week (WedSun)* *days may be negotiable if required Key Accountabilities include (but are not limited to): Adherence to food safety and hygiene standards at all times Preparation and assembly of sandwiches, wraps and simple menu items Preparation of fruit platters and basic food prep tasks (e.g. cutting, portioning, stocking) Maintaining cleanliness of kitchen, prep areas and equipment Dishwashing and general cleaning duties Safe handling and use of cleaning chemicals in line with procedures Waste management, including correct sorting and disposal of food and packaging Following menus, food standards, recipes and preparation processes consistently Supporting efficient service by ensuring items are prepared, stocked and ready as required Maintaining presentation standards of food to ensure a consistent, highquality offering Essential capabilities: Ability to follow food preparation instructions, recipes and portion control requirements Strong understanding of food safety standards (or willingness to obtain Food Safety / Food Handling certification) Ability to work efficiently in a fastpaced, highvolume environment Demonstrated reliability and punctuality with a consistent approach to shifts Ability to maintain a clean, organised and safe work environment at all times Physical capability to perform kitchen duties (standing for long periods, repetitive tasks, light lifting) Awareness of allergen management and safe food handling practices Positive, cando attitude with a willingness to learn and take direction Ability to communicate clearly with kitchen and frontofhouse teams during service Previous experience in a caf, sandwich bar or fastpaced kitchen environment (preferred but not essential) Uniform supplied Above Award Wages Career & Personal Development Growth Opportunities Access to training and mentoring from industry leaders Awardwinning workplace culture and conditions Employee Wellbeing Program supported by our Wellbeing Mentor Generous parental leave conditions Staff meal discounts Safe and Supportive workplace EAP with free 24hour counselling Volunteering opportunities Sustainable work practices #J-18808-Ljbffr