Location: 109 Pascoe Vale Road, Moonee Ponds VIC 3039 Work Type: Full Time Industry: Hospitality Nestled in the heart of Moonee Ponds, Convoy is a neighbourhood cafe with a reputation for bold, seasonal cooking and a team that genuinely loves what they do. We''re on the lookout for a talented and driven Sous Chef to bring their skills and energy to our kitchen and help us continue pushing the standard of what a great cafe can be. This is a full-time position with the potential for a 4-day working week arrangement, subject to business needs and mutual agreement. You will work closely with our Head Chef to deliver a modern, seasonal and innovative cafe menu that reflects the best of what''s available. The Role Reporting to the Head Chef, your key responsibilities will include: Collaborating with the Head Chef and venue management to develop and execute a seasonal, innovative, and on-trend menu Leading and managing the kitchen independently on the Head Chef''s days off, maintaining the highest standards of food quality and service Supervising, mentoring, and supporting junior kitchen staff to foster a positive and high-performing team environment Ensuring strict adherence to food safety protocols, HACCP procedures and relevant health regulations Contributing to ordering, stock control and minimising wastage Upholding and enhancing the culture, standards and progressive direction of the venue About You To be considered for this role, you will have: A minimum of 1 years'' experience as a chef in a high-quality cafe, restaurant, or hospitality environment A Certificate IV in Commercial Cookery and Diploma of Hospitality (or equivalent recognised qualification) Proven experience in a supervisory or kitchen management capacity A strong understanding of food safety and hygiene standards A creative flair for produce-driven, modern cafe cuisine A positive, energetic attitude and the ability to thrive in a fast-paced team environment Full working rights in Australia, or eligibility to work under a sponsored visa arrangement What We Offer Competitive salary of $70,000 $80,000 superannuation Full-time hours with the potential for a 4-day working week arrangement A supportive, creative, and collaborative team culture Opportunity for career progression and skill development Work in one of Moonee Ponds'' most established and respected hospitality venues We welcome applications from all suitably qualified candidates. Only shortlisted applicants will be contacted.
Job Title
SOUS CHEF FULL TIME