A leading restaurant group in Potts Point is seeking an experienced cook to join Cho Cho San. In this role, you will uphold the restaurant''s reputation for exceptional Japanese cuisine while gaining opportunities for career growth and development. The ideal candidate is passionate about cooking, organized, and has experience in a volume kitchen, preferably with Asian cuisine backgrounds. Enjoy a supportive kitchen culture with benefits including staff discounts and a balanced work-life schedule. #J-18808-Ljbffr
Job Title
Commis Chef Japanese Izakaya, Growth & Training