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Company Description At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the worlds leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture. At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether its the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydneys most dynamic and event-rich locations. As part of this precinct, youll be joining a collaborative, high-energy team that thrives on diversity, creativity, and connection. Were proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference. Job Description We are looking forMultipleDemi Chef Roles across our precinct! - 1x Part-Time Demi Chef for Novotel/Ibis Sydney Olympic Park - 1x Part-Time Demi Chef for Pullman atSydney Olympic Park Working alongside our talented precinct Executive chef Marvin Ma, youll play a key role in delivering exceptional dining experiences across our restaurant, events and hotel operations. As a Demi Chef, you will support the daily operations of the kitchen, contributing to highquality food preparation and service across breakfast, lunch, dinner, room service, functions and buffet service. You will be responsible for maintaining excellent food safety, hygiene and presentation standards while ensuring your section runs efficiently and productively. What youll be doing: Assist with mise en place, stock rotation and minimising wastage Prepare, cook and present highquality dishes in line with brand standards Maintain a clean, safe and hygienic kitchen environment at all times Support and guide junior team members, leading by example Qualifications Previous experience in a hotel or highvolume restaurant environment Ability to work under pressure Creative culinary mind, up to date on local and international food trends Ability to work closely with suppliers to source the best quality product Flexibility to work a rotating roaster, including weekends, nights, public holidays and event days Sound knowledge of food safety standards Additional Information Why Join Us? Be part of a collaborative, multibrand precinct team in a dynamic location. Access extensive career development opportunities within Accor Hotels. Enjoy exclusive staff benefits, discounts, and wellbeing programs. Play a pivotal role in shaping guest experiences and loyalty in one of Sydneys most exciting hospitality precincts. #J-18808-Ljbffr