Job Title

Our industry partner, TNC HOLDINGS PTY LTD, trading as Black Elk Espresso, is a hospitality business operating in Carnes Hill, New South Wales. The caf is well known for delivering a vibrant and high-quality breakfast and lunch dining experience, offering expertly brewed coffee and carefully crafted dishes made from fresh, quality produce. Black Elk Espresso has built a strong reputation within the local community for its attention to detail, welcoming atmosphere, and commitment to creating memorable dining experiences for families, groups, and local patrons. The Chefs will play a key role in food preparation, maintaining kitchen quality and hygiene standards, and assisting management with operational and strategic kitchen tasks, ensuring consistently high-quality dishes and customer satisfaction. Salary: $75,000$80,000 AUD Key Responsibilities Prepare, cook, and present a range of high-quality dishes. Ensure consistency, flavour accuracy, and presentation quality across all dishes produced. Lead, manage, and supervise cooks and kitchen hands to maintain an efficient workflow and smooth service during daily operations and peak periods. Contribute to inventory management, including stock rotation, ordering, and monitoring ingredient quality and freshness. Oversee daily mise en place, ensuring all stations are adequately prepared for service. Maintain strict kitchen hygiene, food safety compliance, and occupational health and safety standards in accordance with regulatory requirements. Train, mentor, and support junior kitchen staff to uphold high culinary and operational standards. Requirements Relevant educational qualification in commercial cookery or at least relevant work experience as a Chef. Ability to work effectively under pressure while maintaining strong attention to detail. Strong organisational and leadership skills. Passion for food, teamwork, and delivering a high-quality dining experience. #J-18808-Ljbffr