A prominent hotel in Australia seeks a talented Chef to join their dynamic kitchen team. The ideal candidate will have at least 2 years of experience in a hotel or similar environment and possesses strong culinary skills. Responsibilities include managing a kitchen section, ensuring high-quality food preparation, and assisting with menu development. The position offers full-time employment with a salary starting from $76,000 plus super, along with opportunities for career progression and additional benefits such as free meals on shift. #J-18808-Ljbffr
Job Title
Chef: Lead Your Station in a High-Volume Hotel Kitchen