Job Title

Hotel Brand: InterContinentalLocation: Australia, New South Wales, Coogee If youd like to embrace a world of opportunities, wed like to welcome you to the worlds most international luxury hotel brand. Set to open following a multi-million-dollar transformation, on the shores of sparkling Coogee Beach, the hotel will redefine coastal luxury when it debuts in late 2025. Perfectly positioned on Sydneys iconic beachfront, the reimagined hotel will offer 198 elegantly designed rooms and suites, many with uninterrupted Pacific Ocean views, alongside an ocean-facing infinity pool, luxury cabanas, and a vibrant leisure deck. Guests can look forward to an elevated arrival experience, immersive coastal dining celebrating seasonal local produce, and a redefined wellness sanctuary. With stateoftheart event spaces including a Grand Ballroom, the hotel blends soulful escapes and meaningful connection with refined coastal elegance setting a new benchmark for beachfront hospitality in Australia. About the Role As Demi Chef, you will prepare an array of dishes catering for the restaurant, bar, room service and banquets. Your culinary passion and creativity will flow through into your presentation and youll pride yourself on delivering a fantastic culinary experience for guests, with an emphasis on maintaining hygienic standards and consistency. Youll also support, lead and develop our Commis Chefs, Cooks and Stewards with support from other kitchen leaders. A little taste of your daytoday Prepare and produce high quality food, according to standard recipes Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all day inroom dining, against a bespoke a la carte dinner; while at the same time, ensuring our conference guests receive high quality working meals to fuel their day Work closely with the Front of House team to deliver the guest experience, including serving meals Inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures. This includes accurate record keeping for HACCP Support your team in delivering the highest level of guest satisfaction Receive goods deliveries, maintaining accuracy of invoices for accounting purposes You will be required to perform ad hoc duties as per business demands What we need from you Minimum 1-2 years experience as a Chef with a passion for culinary arts and demonstrated experience in a supervisory or management capacity Qualifications in Commercial Cookery/Culinary Arts from a registered training provider Experience working with and creating experience with a variety of cuisines is essential Strong written and verbal communication skills Team player with a collaborative approach to work Strong attention to detail, organisational skills, and be effective at time management Ability to work in a fastpaced environment and prioritise workload Look smart wear your uniform with pride and adhere to personal grooming and hygiene standards Flexibility to work a 24/7 rotating roster nights, weekend and public holiday shifts are all part of the job You must meet the legal requirements to work in Australia What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well both inside and outside of work and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. We are proud to be IHG and we know you will be too. Visit careers.ihg.com to find out more about us. Dont quite meet every single requirement, but still believe youd be a great fit for the job? Well never know unless you hit the Apply button. Start your journey with us today. #J-18808-Ljbffr