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Job Overview We are seeking an experienced and motivated Food & Beverage Team Leader with a strong background in banquets and events to join our dynamic hospitality team. This role is ideal for a handson leader who thrives in fastpaced event environments and is passionate about delivering exceptional guest experiences. Permanent full time position Located in Adelaide CBD Working AM, PM, and weekend shifts About Stamford Hotels and Resorts Stamford Hotels and Resorts, a part of the Stamford Group, manages the Groups portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly1800 rooms and over1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of highend luxury residential units in Australia. At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and successorientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community. About the Role Reporting to the F&B Operations Manager, you will lead banquet service across conferences, functions, and events, while working closely with the restaurant and bar teams to ensure smooth operations, high service standards, and effective team coordination. You will play a key role in staff supervision, event setup and packdown, and maintaining strong communication between the kitchen, event organisers, and service teams. Youll lead by example on the floor, assist with training new team members, and ensure our guests enjoy a seamless and memorable dining experience. Key Responsibilities Supervise daytoday restaurant, bar, and event service operations. Coordinate event setups, service delivery, and breakdowns. Ensure all functions are delivered to brand and service standards. Support staff training, performance, and onthejob coaching. Liaise with kitchen and events teams to ensure seamless execution. Ensure compliance with WHS, RSA, and food safety requirements. Assist with rostering, stock control, and cash handling as required. About You Previous experience in a similar F&B team leader role, ideally within hotels, resorts, or highvolume venues. Ability to lead and motivate a team in a fastpaced environment. Excellent communication, problemsolving, and organisational abilities. Flexibility to work varied hours, including evenings, weekends, and public holidays. Ability to multitask and remain calm under pressure. Valid RSA. Culture and Benefits At Stamford Plaza Adelaide, we pride ourselves on creating a warm, inclusive, and dynamic work environment. Were passionate about hospitality and believe in going above and beyond for both our guests and our team members. As part of our team, youll be surrounded by people who care, support one another, and celebrate success together. We promote open communication, continuous learning, and strong collaboration across all departments. Were committed to developing our people and providing opportunities for growth and progression within the company. Supplied meals during allocated rostered shifts. Career growth opportunities. Discounted onsite car parking. Equal Opportunity Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, peoplefirst culture. We are committed to nondiscrimination on any protected basis, covered under applicable law. We will be conducting interviews concurrently with the live ad. #J-18808-Ljbffr