Situated on the absolute waterfront at Woolloomooloo Wharf, OTTO has an undeniable reputation as one of Sydneys most respected dining institutions. At the heart of this restaurant is old world hospitality; approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views. Who we are By joining the OTTO Sydney team, you will become a part of one of the countrys leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a wellestablished, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry. What we are looking for 3+ years of experience within a quality establishment Strong knowledge of food and beverages WSET Level 1 or higher is highly regarded Strong communication and organizational skills, along with sound decisionmaking abilities Ability to prioritize tasks and work effectively under pressure Hold a valid RSA Full Australian working rights Availability to work nights and weekends Immediate start preferred A team player with a positive attitude Ability to adapt to changing situations and environments Commitment to upholding the highest standards of service Who you are Passionate about food, wine, and hospitality Selfmotivated and professional, with a keen attention to detail Thrives as part of a team in a fastpaced environment Wellpresented and punctual The Benefits Great tips! Career progression and development Staff meals daily 25% Dining discount at all Fink restaurants Monthly training sessions and fun staff quizzes Best views in town, working a beautiful waterfront location #J-18808-Ljbffr
Job Title
Section Waiter or Bartender or Host