Job Title

MVS HOSPITALITY PTY LTD T/A JUGNI INDIAN RESTAURANT & BARis located at Shop 101 Reading Cinema Complex, Waurn Ponds 173- 199 Pioneer road, Grovedale Vic 3216. It is a restaurant that serves and sells a wide array of authentic Indian delicacies. Position We are seeking a highly professional, motivated, and enthusiastic individual with relevant qualifications to join our team as a Full-time Chef/Cook (Specialized in Tandoori Cuisine). Skills and Experience Maintaining skills and knowledge relevant to job duties and preparing items on the restaurant menu Plan, collect, estimating food and commodities for menus Prioritise menus, recipes, and task sheets Monitoring dish quality at all stages of cooking and preparation Adjusting recipes where required to fit special dietary requirements (e.g., vegetarian) Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality Preparation of raw ingredients, including meat and vegetables, through the use of varied cutting and marinating techniques Inspecting raw ingredients to check for spoilage and assess usability Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe Following safety and hygiene regulations and procedures around food handling, storage, and preparation Ensuring the cleanliness of workstations and kitchen area and abiding by occupational health and safety procedures Providing input to menu changes with consideration of availability of seasonal produce Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen Estimating stock requirements and ordering stock to ensure kitchen is fully stocked for service Demonstrate a high standard of personal hygiene Ensures high standards of sanitation and cleanliness are maintained throughout kitchen Qualification Certificate IV in Commercial Cookery or above in relevant field Preferred 2 years of relevant experience Remuneration The successful candidate will be paid the salary of $70,000 to $80,000 plus superannuation.