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Build the Future of Dining at Ettalong Bowling Club Join the Team Taking Over Alfresco Brasserie Ettalong Bowling Club is entering an exciting new chapter. As part of our major Master Plan redevelopment, we are set to take over the operations of the popular Alfresco Brasserie while simultaneously constructing a brand-new commercial kitchen that will become the heart of our future food offering. This is a rare opportunity to join a venue during a transformational period and help shape the next era of dining on the Central Coast. Our new state-of-the-art kitchen is expected to commence service at the end of 2026. Until then, we are building a passionate, high-performing brigade to lead and elevate the current Alfresco Brasserie operation. If youre hospitality-driven, passionate about quality food, and want to be part of something exciting from the ground up we want to hear from you. Current OpportunitiesSenior Sous Chef We are seeking an experienced and motivated Senior Sous Chef to play a key leadership role in the day-to-day success of the kitchen. This position will work closely with senior management and kitchen leadership to oversee service standards, support menu execution, maintain food quality, and lead the team during a significant transition period. Key responsibilities include: Assisting in the overall management of kitchen operations Leading service periods and ensuring smooth execution Supervising, coaching, and mentoring kitchen staff Maintaining high standards of presentation, consistency, and food safety Supporting rostering, stock control, ordering, and waste management Contributing ideas for menu development and operational improvement Helping shape systems and standards for the future kitchen operation This is an outstanding opportunity for an ambitious chef ready to step into a senior leadership role and help build something special. Qualified Chefs We are looking for trade-qualified chefs who are passionate about cooking, take pride in their work, and thrive in a fast-paced team environment. Whether your strength is grill, pans, prep, functions, or all-round service, we want chefs who can contribute positively and deliver quality food consistently. Key responsibilities include: Preparing and cooking meals to recipe and service standards Maintaining high presentation and quality expectations Working efficiently during busy service periods Assisting with food prep, stock rotation, and section readiness Contributing to a clean, organised, and compliant kitchen Supporting menu improvements and team collaboration Assisting with the setup of future kitchen systems and procedures This role offers an exciting chance to be part of a growing brigade with genuine career progression opportunities. Kitchen Hands Kitchen Hands are the backbone of every successful kitchen, and we are seeking reliable, hardworking team members who take pride in supporting smooth kitchen operations. This role is ideal for someone wanting stable work, a great team environment, or a pathway into chef training and hospitality careers. Key responsibilities include: Dishwashing and maintaining kitchen cleanliness Assisting chefs with food preparation tasks Receiving and storing deliveries correctly Keeping work areas clean, safe, and organised Assisting with rubbish removal and end-of-shift cleaning Supporting service periods wherever needed Helping maintain high hygiene and food safety standards This is a great opportunity to join a respected venue and grow with a brand-new operation. Why Join Us?Be Part of Something Big Ettalong Bowling Club is undergoing one of the most exciting transformations in its history through a major Master Plan redevelopment. This is a rare opportunity to join an established and respected venue during a period of significant investment, growth, and change. Team members joining now will play an important role in shaping the future food and hospitality experience of the Club. Be Part of a Brand-New Kitchen Operation We are currently constructing a brand-new commercial kitchen that is expected to open at the end of 2026. This creates a unique chance to be involved from the ground up helping establish systems, service standards, workflow, menu execution, culture, and team identity. Rather than walking into an already established operation, you will have the opportunity to help build one. Few hospitality roles offer the chance to contribute to a fresh kitchen launch within a strong and established venue. Career Growth Opportunities As our food operation expands, so will leadership and development opportunities. High-performing team members may have the chance to progress into senior chef, supervisory, training, or management roles as the brigade grows. We are looking to build a long-term team, meaning those who join early and contribute strongly will be well positioned for future advancement. Learn from Experienced Leaders Work alongside experienced hospitality professionals focused on quality, consistency, team development, and operational excellence. This is an excellent opportunity for chefs wanting to sharpen their skills, kitchen hands looking to progress into cookery pathways, or leaders wanting to be part of a larger-scale operation. Supportive Team Culture We value teamwork, respect, accountability, and pride in service. We are committed to creating a positive kitchen environment where people enjoy coming to work, support one another, and share in the success of the operation. Job Security & Stability Join an established Club with a strong community reputation, loyal customer base, and long-term vision. This is an opportunity to secure stable employment within an organisation investing heavily in its future What Were Looking ForWe are looking for team members who take pride in their work, enjoy being part of a strong team, and want to contribute to an exciting new chapter at Ettalong Bowling Club. Whether you are applying for a leadership role or an entry-level kitchen opportunity, attitude, reliability, and commitment are highly valued. Positive Attitude & Strong Work Ethic We value people who arrive ready to contribute, bring energy to the workplace, and take pride in doing the job properly. A can-do attitude, willingness to learn, and commitment to high standards are essential. Reliability & Flexibility Hospitality is a customer-focused industry, so dependable attendance and punctuality are critical. Applicants must be available to work a rotating roster including nights, weekends, and public holidays as required by business needs. Passion for Hospitality & Food Quality We want people who genuinely care about delivering a great customer experience. Whether preparing meals, leading a team, or supporting kitchen operations, pride in quality service and food presentation matters. Thrive in a Fast-Paced Environment Our venue can be busy, especially during peak trading periods, events, and weekends. Successful applicants will be able to stay calm under pressure, work efficiently, prioritise tasks, and maintain standards during service. Teamwork & Communication Strong kitchens are built on teamwork. We are seeking applicants who communicate respectfully, support their teammates, take direction well, and contribute positively to workplace culture. Relevant Qualifications & Experience (Chef Roles) Applicants for Chef positions should hold relevant trade qualifications or demonstrate equivalent industry experience. Experience in high-volume service, functions, pubs, clubs, or restaurant kitchens will be highly regarded. Leadership Capability (Senior Sous Chef) Applicants for the Senior Sous Chef role should demonstrate proven leadership skills, including the ability to supervise staff, train and mentor team members, lead service, maintain accountability, and support operational decision-making. Commitment to Safety & Cleanliness All applicants should understand the importance of food safety, personal presentation, workplace cleanliness, and safe work practices in a commercial kitchen environment. Desire to Grow With the Business We are building for the future. We are particularly interested in applicants who want long-term career opportunities and are excited about being part of a brand-new kitchen operation as it launches. How to ApplyApply now through SEEK with your resume and a short cover letter outlining: Which role you are applying for Your relevant experience Why youd like to join Ettalong Bowling Club Be part of building something special. Apply now and help shape the future of dining at Ettalong Bowling Club. Only shortlisted applicants will be contacted