Job Title

Senior Sous Chef Long Point Brewing Co Port Kennedy, WA Long Point Brewing Co. is a bold new brewery-restaurant and function venue overlooking the Indian Ocean, located in the heart of the Kennedy Bay masterplanned community. Were building something special a venue with soul, great food and a view thatll make your mates jealous. Our 500-capacity gastro-brewpub will combine a state-of-the-art kitchen and brewhouse with a hospitality-first approach, delivering modern Australian food designed to pair seamlessly with our house-brewed beers and relaxed coastal atmosphere. Think flame-kissed local seafood and meats, woodfired pizzas, fresh seasonal produce and chef-driven features that showcase WAs paddocks and coast all executed at scale, with quality and consistency at the forefront. This is a Founding Senior Sous Chef role, offering the opportunity to help build the kitchen operation, systems and culture from day one. Working closely with the Head Chef, youll play a critical leadership role in service delivery, team development and maintaining high standards across all facets of the business. Make it Iconic Make it Yours. The RoleAs Senior Sous Chef, you will support the Head Chef in leading a large, multi-faceted kitchen catering for: High-volume la carte service Woodfired pizza production Functions and events Pre-booked group dining Takeaway and outdoor service areas Youll be hands-on during service, trusted to run shifts, lead teams and step into full kitchen control when required. What Were Looking For Previous experience as a Sous Chef or Senior Sous Chef in a high-quality, high-volume venue Strong leadership and communication skills with the ability to run calm, efficient services Passion for modern Australian, produce-led cuisine Experience with flame-based cooking techniques and whole-protein utilisation Ability to produce theatre-driven dishes and guest-facing food experiences Skilled in high-volume pizza production Sound knowledge of food safety, compliance and kitchen systems Experience supporting functions and events across multiple service styles A genuine passion for mentoring, training and developing kitchen teams Operational & Cost Control Experience Assisting with stock control, ordering and supplier management Understanding of food costing, GP targets and COGS management Experience following recipe specifications and portion control Comfortable conducting stocktakes and minimising wastage Familiarity with inventory and POS systems (e.g. Cooking the Books, OrderMate, Tevalis or similar) Key Responsibilities Support the Head Chef in leading and mentoring the kitchen team Run day-to-day service and oversee sections with confidence Assist in menu development, seasonal changes and specials Maintain food quality, consistency and presentation standards Ensure compliance with food safety, hygiene and WHS requirements Help manage prep schedules, stock rotation and ordering Step into Head Chef duties in their absence What We Offer Brand new, state-of-the-art open kitchen Founding leadership role in a landmark coastal venue Supportive ownership with a long-term community vision Beachside metro location with 500-guest capacity Competitive salary package Genuine career progression opportunities The chance to help build a kitchen culture from the ground up Salary Range$80,000 $90,000, dependent on experience and qualifications Employment Conditions Australian Citizenship or Permanent Residency required Full Australian working rights (no sponsorship available) Flexible availability essential, including nights and weekends Proposed Start Date: Feb 2026 Venue Opening: April / May 2026 How to ApplyPlease email your resume (PDF) and a cover letter outlining your journey to: *****@longpointbrewingco.com.au Learn more at:www.longpointbrewingco.com.au