Job Title

Handa Opera on Sydney Harbour is one of Australias most iconic outdoor dining events, set within the Royal Botanic Gardens with spectacular harbour views. Working across multiple purpose-built kitchens, our team delivers high-volume, premium food service to theatre guests in a fast-paced and dynamic environment.This is a unique opportunity to be part of a large, professional brigade for the full Opera season.About the roleBased at Handa Opera on Sydney Harbour, Royal Botanic GardensWork closely with the Sous and Head Chefs to ensure efficient food production and quality controlRun your own section in a busy event service environmentEnsure the highest standards of presentation, consistency and food qualityTuesday to Sunday 3pm to 9pm36 hours per weekSeasonal casual role: 25 March to 3 May 2026Trade qualified in Commercial CookeryMinimum 12 months experience in a similar rolePrevious experience in events, bulk production or high-volume restaurant kitchensHave excellent communication skillsBe passionate and open to learning new skills in the kitchenBe punctual and reliableHold valid working rightsAvailable to commit for the full duration of the eventA fun and motivated team environmentOpportunity for ongoing work within The Fresh Collective after the Opera seasonStaff benefits including discounts across Fresh venuesThe chance to work at one of Sydneys most spectacular annual eventsAbout The Fresh CollectiveSydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including: The Art Gallery NSW, The Queensland Museum and UNSW. Fresh has a reputation for the delivery of excellent food and service, with a team of dedicated professionals who are among the best in the industry. #J-18808-Ljbffr