A premier catering service is seeking a Japanese Specialty Chef to join their busy Airline Catering business at Sydney Airport. This full-time role requires planning and directing food preparation, supervising staff, and ensuring high-quality Japanese culinary dishes are produced. The ideal candidate will have experience in large high-end venues and a background in Japanese cuisine. Attractive benefits include competitive salary, annual leave, and growth opportunities within a global company. #J-18808-Ljbffr
Job Title
Japanese Specialty Chef for High-Volume Airline Cuisine