A leading bakery company in Mordialloc is looking for a passionate Development Chef to create innovative and commercially viable bakery concepts. The ideal candidate will be a qualified pastry chef with 3-5 years'' experience in bakery development, specializing in laminated and yeasted doughs. You will lead recipe development, support factory trials, and collaborate with cross-functional teams. Excellent communication skills and proficiency in Microsoft Office are essential for success in this fast-paced environment. #J-18808-Ljbffr
Job Title
Development Pastry Chef: From Concept to Production