The opportunity Delaware North Australia is hiring a Commis Chef to join our team at Lizard Island Resort. As a Commis Chef you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. What we offer At Delaware North we like a challenge, and talent and hard work are rewarded. Were looking to create the future of hospitality, and we cant do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, youll receive: Friends-and-family discounts across our resorts business Live and work on the Great Barrier Reef Be part of a professional team, delivering a 5 star guest experience at a Relais & Chteaux and 3 Michelin Key property Access to our employee assistance program Training and development opportunities Opportunities to grow your career with a global business What will you do? Prepare a range of dishes in a high-volume production setting Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards Execute food preparation tasks, showcasing expertise in food presentation Maintain consistent cleanliness and hygiene standards in the kitchen area Ensure HACCP and WHS compliance, displaying a strong commitment to meeting Food Safety standards including conducting temperature and quality checks and effectively managing cross-contamination More about you Previous experience as a Commis Chef is required and proven experience in an a'' la carte restaurant or function service is preferred Solid background in kitchen operations Minimum Level 3 Certificate in Commercial Cookery and a Food Safety certificate, or willing to obtain at onboarding A passion for food and creative flair Demonstrated track record meeting financial targets for food and labor costs The application period will close on 26/04/2026, unless sufficient qualified candidates are identified sooner. Who we are Lizard Island Resort is an exclusive retreat set within the pristine waters of the Great Barrier Reef, offering access to one of the worlds most spectacular natural wonders. Spread across a 1,013-hectare national park, the resort features just 40 rooms, suites and villas, ensuring privacy and seclusion. Guests enjoy direct access to vibrant coral reefs, 24 private beaches and a range of exceptional experiences from snorkelling and diving to guided nature walks and luxury spa treatments. With fine dining at Salt Water Restaurant showcasing fresh local produce and personalised service at every touchpoint, Lizard Island delivers an unforgettable escape in a breathtaking paradise. Our business is all about people, and that includes you. At Delaware North, youre not just part of a team youre part of a global legacy: a familyowned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you cant love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether youre interested in restaurants, hotels, sports, gaming, operations, or retail, parttime or fulltime, were invested in helping you achieve your career goals. Together, were shaping the future of hospitality come grow with us! At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration. #J-18808-Ljbffr
Job Title
Commis Chef, Lizard Island Resort