Job Title

GLAICA Ltd, located in the heart of ForsterTuncurry, is dedicated to serving the community by providing residential aged care, retirement living, and social housing. With a focus on independence, dignity, and belonging, the organization aims to ensure the wellbeing of older Australians. GLAICA Ltd is deeply rooted in local values and driven by a shared commitment to enhancing the quality of life for its residents. Join a team that makes a meaningful impact in the lives of others. Role Description Prepare ingredients for daily service for both the aged care and cafe menus. Adhere to all food safety (HACCP) and WHS standards. Accurately follow specific instructions for preparing texturemodified meals for consumers. Maintain cleanliness and sanitation in your designated work area, including equipment and utensils in your newly built modern kitchen. Managing food order supplies, stock rotation, storage, hazards report, portion control and minimising food waste. Complete daily food safety logs and kitchen checklists as required. Ability to lead by example, delegate accordingly and foster a positive work culture. Qualifications Minimum 1 years experience as a qualified chef in a commercial kitchen (caf, restaurant, residential aged care, or hospital catering is desirable). A certificate III in cookery (or equivalent). A strong understanding of food safety, HACCP principles, aged care nutrition, including malnutrition prevention, hydration strategies, and dietary restrictions, texturemodified food and allergen management is desirable. Exceptional customer service and interpersonal skills with a naturally friendly and positive attitude. A current Food Handling Certificate (or willingness to obtain). A current National Police check. #J-18808-Ljbffr