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About the CompanyK&S Corporation is an ASX-listed company and dominant multi-modal transport and logistics provider in Australia and New Zealand. Our comprehensive offerings across road, rail, and sea transport, alongside fuel distribution and specialised logistics subsidiaries, position us as a critical player in national and transTasman supply chains, serving a wide range of sectors from mining and agriculture to retail and industrial clients. With an 80year history, our brand is known for innovation, customer focus, continuous improvement, and industryleading safety. K&S Freighters maintains one of Australias largest companyowned fleets, employing over 1,600 personnel and headquartered in Truganina, Victoria.About K&S FuelsK&S Fuels has been servicing the fuel and lubricant needs of South East South Australia for over 60 years and is the only locally owned fuel distributor in the region. Operating from three bulk fuel depots in Mount Gambier, Millicent, and Naracoorte, along with seven retail service stations and several thirdparty sites, our reach and capability continue to support the regions growing needs.The OpportunityWe are looking for a talented, passionate, and organised Chef to lead the kitchen in our busy Millicent caf. This is a fantastic opportunity to join a stable and reputable business, lead a small team, and make your mark in a modern, wellequipped kitchen environment.Key ResponsibilitiesPrepare the kitchen and caf for daily service, ensuring all stations are organised, stocked, and ready.Cook and serve fresh, highquality mealsincluding breakfasts, lunches, hot foods, sandwiches, and daily specials.Lead and support kitchen staff and casual team members to ensure smooth and efficient service.Maintain exceptional food safety, hygiene, and cleanliness standards in line with HACCP and regulatory requirements.Plan and contribute to menus, including seasonal dishes that highlight fresh local produce and appeal to highway customers.Ensure consistent food quality, presentation, portion control, and customer satisfaction.Support stock control, ordering, and supplier coordination.Work closely with store and divisional leadership to meet operational goals, control costs, minimise waste, and drive food sales targets.About YouProven experience as a Chef, ideally within a caf, roadhouse, pub, or highvolume kitchen.Strong organisational skills and the ability to manage kitchen operations confidently.Experience planning menus and delivering appealing, practical food offerings.A handson leader who can support, guide, and motivate a small team.Passionate about food quality, presentation, and customer experience.Sound understanding of food safety, hygiene, and cost control.Reliable and flexible for fulltime hours, including early starts, evenings, and weekend shifts.Relevant Commercial Cookery qualifications (CertIII,IV, or Diploma) preferred but not essential; equivalent industry experience will be considered.Why Join UsCompetitive remuneration.Strong commitment to growth and development of team members.Employee recognition and rewards programme.Corporate health plan discount.Novated leasing.Enjoy worklife balancelocal work, home every night.24/7 employee assistance programme.Reward & recognition programme.Professional growth and development opportunities.ASX multimodal business with 80years of history.For questions, call Christine on (08)87212946 or email us at [email protected]. If you are only available outside of work hours, well get back to you. Were here to make it easy for you!To uphold our core value of Everybody Safe Everyday, a preemployment medical and police check will be required for successful candidates. #J-18808-Ljbffr