A renowned coastal resort in the Shark Bay region is seeking a talented and passionate Sous Chef to join their team full-time. You will support the Head Chef in managing kitchen operations, ensuring high-quality dining experiences. Candidates should have formal Cookery qualifications and significant kitchen experience. The position offers a competitive salary of $80K to $85K plus superannuation, along with job perks including accommodation, discounted meals, and opportunities for career development. #J-18808-Ljbffr
Job Title
Full-Time Sous Chef Lead Kitchen in Luxury Resort