A leading hotel group located in Windsor, New South Wales is seeking a passionate Sous Chef to assist in daily operations of Food & Beverage across various outlets. The ideal candidate will have a culinary arts degree and at least two years of relevant experience. Responsibilities include partnering with the kitchen team to deliver high-quality, on-brand experiences for guests. This position offers a competitive salary, hotel discounts, and opportunities for career development. #J-18808-Ljbffr
Job Title
Creative Sous Chef | Lead Culinary Excellence & Events