Job Title

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.You will be based in regional NSW working at one of our remote mine site villages, cooking for a minimum of 300 residents.Head Chef position on a remote mine siteThis is a on the tools, hands on position14 days on 7 days off, 10 hour days, salary range of $110,000 - $115,000 + SuperannuationFull time permanent employmentFIFO from Sydney, MelbourneThe PositionLead all kitchen operations for breakfast, crib & dinner service providing buffet/ bulk cooking optionsManage & mentor a team of chefs, kitchen hands & dining room staffOversee stock control, ordering & food safety complianceEnsure food is always prepared to a high standardEnsure OH&S compliance, adhering to safe work practices & procedures.Ensure all catering controls are in place, & wastage is kept to a minimum.Maintain high standards of food hygiene, safety, infection control & cleanliness in accordance with Compass standards.Enhance workplace culture display high levels of customer service, contribute ideas & be flexible to meet the needs of the business.The PersonHold an Australian Trade Certificate III in Commercial Cookery as a minimumFood Safety Supervisors Certificate - desiredHold a white cardMust be reliable, strong & capable of leading a teamProven experience as a head chef or sous chef in mining or remote settingsExcellent communication & leadership skillsExperience within bulk catering/ cooking environmentsExcellent knowledge of all kitchen procedures & operationsExperience in menu writing, stock control, budgets, rostering, staff mentoring, training &liaising with the client.Experience with hygienic work practices and appropriate HACCP guidelinesA proactive leader who is professional, positive, supportive, & motivated with experience in training, and developing a team of hospitality professionalsThe BenefitsYou will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:We offer discounts and benefits at hundreds of retail outlets.Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.Ongoing training and development, and career growth opportunitiesCost of medicals, training and uniforms covered by the company.Full Time employmentMeals, accommodation provided for the duration of your 14 days onFlights provided from Sydney, Melbourne or Brisbane on a Fly In Fly out basisWe are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or #J-18808-Ljbffr