Job Title

Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Commis Chef in our Culinary Team. Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence. The Living Room is a contemporary, stylish and sophisticated lounge serving all day dining menus. Take a sneak peek at whats more to come on our Instagram page @diningbyjamesviles Duties and Responsibilities Responsible mainly for the dinner services as well as events for assigned section To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage. Responsible for equipment, fridges and hygiene standards in all areas. Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner Preparing all the mis-en-place for assigned section Assists in quality control of items Qualifications Completion of Chef Apprenticeship Certificate on Commercial Cookery Good Hygiene and food safety Knowledge Safe and accurate knife skills Knowledge and experience in a variety of different cooking methods Desired: Experience as Commis Chef in 1 Hatted restaurant or similar environment Benefits Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role Access to internationally recognized learning and development programs and opportunities Access to an employee assistance program Being part of a diverse and inclusive team, passionate about their work Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US #J-18808-Ljbffr