Job Title

Overview Languages: English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 5 years or more On Site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Additional Information Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Attention to detail Personal Suitability Dependability Organized Reliability Team player #J-18808-Ljbffr