Job Title

Senior Product Developer About the Company - baking industry, leader in the creative design and development of sweet goods. About the Role - Own the product development process from concept, formulation, sourcing ingredients, bench-top prototyping, pilot plant trials and full-scale commercializationResponsibilities -Formulate new products with consideration to equipment capability, nutritional profile, regulatory compliance, cost, and sensory targetsCoordinate the commercialization of bench top product, collaborate with QA, Plant Managers, Production and other teams to ensure seamless integration and product quality.Coordinate samples and conducting testing to validate product design and functionality as requested. Manage sample process, product development timelines, first production trials and existing product quality.Monitor the performance of both post-launch and existing product performance, gather feedback, implement improvements based on findings, and maintain accurate records of the development process.Manage and maintain formulation and information database to provide accurate and timely information to required departments.Stay up to date with Canadian and US nutrition and labelling lawsAbility to decorate or assist in decorating different baked good products.Other related duties as assignedQualifications Must have previous bakery experience (cakes, cookies, breads, rolls etc.), or someone with wet line experience (jams, jellies, custards, mousses).Innovation to grow current portfolios and perseverance when facing difficult challengesA leader while also being a team playerMust have bench top experience as well as commercialization experience.Detail orientated, organized, well spoken, communicative, adaptable and takes initiative.Candidate needs to speak fluent English, needs to be easy going, open to learning, and can adapt well to change & fast paced environmentMust have access to their own vehicle- some travel to other facilitiesPost-secondary in food science, culinary or a related fieldExperience in an R&D/Product development role in the baked goods industryStrong problem solving and analytical skills.Detail orientated with a creative mindset.Strong project management skills, with the ability to prioritize tasks, manage multiple projects and meet deadlines.Experienced at all stages of food product development.Strong knowledge of baking ingredient functionality.Familiarity with regulatory requirements and food safety standardsPay range and compensation package - $80,000 to $90,000