Job Title

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. Our client''s tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality product to our customers in a manner that projects a thankful and caring mentality to every person who comes through our door. Our culture is a culture of ''giving'' and supporting our local communities so that all can be lifted together. At the end of the day, they are focused on executing great customer service with a Great Big Smile! Job Title: General Manager Reporting to the District Manager, the Restaurant General Manager (RGM) is responsible for managing the daily operations of a single restaurant (15-25 employees) while ensuring the delivery of quality food and guest satisfaction. The RGM is accountable for maximizing sales and profitability while maintaining brand standards, implementing all corporate policies and procedures, ensuring training and development of management and crew, and achieving desired restaurant outcomes as directed by the business or as assigned by management. Comprehensive Benefits: The benefits package includes dental coverage, health insurance, and other wellness perks. The Restaurant General Manager has the responsibility to manage the daily operations of a single restaurant ensuring delivery of guest satisfaction and desired restaurant outcomes (i.e., Motivates and directs team members to provide an exceptional customer experience Maintain a restaurant that is noticeably cleaner than others. Provide coaching and feedback to the restaurant team. Ensures preventive maintenance of restaurant facility and equipment is completed by company standards. Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and follows cash control/security procedures. Maintains inventory, manages labor, and analyzes financial reports to enhance restaurant results. Enforces compliance with government regulations, our company policies, employment laws, food safety, security, and operations. Leads restaurant management team in recruiting, selecting, hiring, and retaining effective team talent. Available to work evenings, weekends, and holidays. Prompt and regular attendance for shifts, meetings, and training. Demonstrates strong math and Windows-based computer literacy. may act as a technical resource to others in own area. Persuades and motivates restaurant employees: Sets day-to-day direction for employees to support business objectives. Manages the restaurant budget and sets guidelines for operating within that budget. Comprehensive Employer Paid Group Benefits Program including Life, AD&D, LTD, Critical Illness, Health, Dental, Vision and EAP Regular Team Building Employee Events Employee discounts at all our restaurant brands There is a 6-month training requirement that requires you to have a passport. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation.